The eel is grilled by using traditional techniques handed down from genration to genratoin.
Kishu-binchoutan charcoal is the charcoal which brings out the maximum of Umami flavour from ingredients.
We, Unaki, grill the eel by the binchoutan charcoal in our traditional way and maximise the deliciousness.
In addition to the traditional technique, we have devoted ourselves to the best conceivable skill for delicious eel dishes.
We will continue to preserve and pass on the taste of "Unaki" with the pleasure of having many custmers enjoy the original deliciousness of eel.
Owner KOMATSU Seiichi
Our restaurant is located on the west side of Kotodai Park, an urban park in the centre of Sendai City, where the Miyagi Prefectural Government and Sendai City Hall are located.
It is a few minutes walk from Exit 2 of Kotodai Park Station on the Nanboku Subway Line, near the intersection of Jozenji Street and Kokubuncho Street.
Main Restaurant
Hanare
*a cottage separate from the main restaurant
There is a cottage separate from the main resaturant, that is called Hanare.
Please use this for important objest: business meeting, banquet and party.
◆ Unagi Zanmai (various eel dishes with eel liver soup)…
You can enjoy our three eel dishes: "Shira-yaki", "Miso-yaki", "Ojuu".
Shira-yaki: simply grilled eel
Miso-yaki: grilled eel with Miso paste
Ojuu: grilled eel with original source on rice
*The price of Ojuu varies depending on the size.
*All eels are from Japan.
Menu
Unagi, a representative traditional food culture of Japan.
Please enjoy the Umami of eel which is cooked with Kishu-binchoutan charcoal and Unaki's traditional Shichirin.
◆Ume-juu（small sized Ojuu with eel liver soup） …
A piece of fragrant Kabayaki.
*Kabayaki: opened and grilled eel
Banquet course with full of eels
◆Unagi Kaiseki (Japanese traditional course-style cuisine of eel) …
The course is a special course with full of eel from Unaki, the eel specialty resaturant.
The course consists of Shira-yaki, Miso-yaki, Kimo-yaki, Uzaku, Umaki, Oshinko, eel liver soup and Ojuu.
Kimo-yaki: grilled eel liver
Uzaku: vinegared eel and cucumber
Umaki: eel wrapped in egg
Oshinko: vinegared vegetables
In stead of chopsticks, the dish can serve with a knife, fork or spoon.
The first floor is only available for chairs and tables.
Train:
7 min from Sendai Station by a car
3 min from Exit 2 of Koutoudai Park Station Nanboku Line Subway on foot
Nearby Facilities:
5 min from Miyagi Prefectural Government on foot
3 min from Sendai City Hall on foot
3 min from Sendai Mitsukoshi Ichibanchou on foot
Unaki
| Cuisine： | Japanese eel cuisine |
|---|---|
| Address： | 〒980-0803 3-2-18, Kokubun-chou, Aoba district, Sendai city |
| TEL： | 022-265-8650 |
| FAX： | 022-369-3918 |
| Opening hours： | Lunch 11:00〜14:00 Dinner 17:00〜20:00 *served while it lasts |
| Holiday： | non-scheduled holiday |
| Seats： | 40 |
| Group capacity： | 25 |
| Smoking： | No smoking |
| Credit card： | VISA, Master, AMEX, JCB |
| Electronic payment： | Rakuten |
| Parking： | no parking |
| URL： |
