宮城の食材

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Time-honored Vegetables

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simmered dish
(salmon & Sendai-grown Chinese cabbage mille-feuille)
Tōyōkan

Superb Spring

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savory stew
(Sendai-grown seri Japanese parsley)
Tōyōkan

Sumptuous Summer

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steamed sea urchin on rice
Toribun

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steamed conger eel on rice
Toribun

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mochi rice-cakes topped with zunda sweet edamame puree
Yahataya

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conger eel with lotus root
Takikawa

Awesome Autumn

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special delicacy
(akagai ark shell with liver sauce)
Tōyōkan

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sanma sashimi
Toribun

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harako-meshi
(rice topped with salmon & salmon roe)
Toribun

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ikura-don
(salmon roe rice bowl)
Yahataya

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rice boiled with hokki surf clams
Takikawa

Wonderful Winter

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soup with fried oyster
Tōyōkan

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vinegared oysters
Yahataya

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traditional oyster dishes from the Date feudal clan
Yahataya

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cod milt
Takikawa

Year-Round Treats

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grilled Shigehiro beef bowl
Yahataya

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high quality Shigehiro mini steak
Yahataya

Locally Produced Saké Rice Wine

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