三太郎

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tempura/sukiyaki beef/shabu-shabu beef/classic Japanese course

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Founded in 1971, Santarō is a 9-minute walk from Hirose-Dōri Station on the Sendai Subway Nanboku Line, or a 7-minute drive from Sendai Station. The large single building restaurant houses many styles of seating suited to all occasions, from private rooms for business lunches and celebrations to a special tempura counter area where crispy tempura is prepared and fried right before the customer’s eyes. The restaurant caters to children with special children’s tableware and baby feeding and changing spaces. The interior is divided into three main areas, all with their own individual ambience: the tempura area and Japanese cuisine areas on the first floor, and Japanese-style tatami rooms on the second. Originally built as a Japanese inn, the layout can be a little confusing, but conversely this is part of its unique charm. Windows look out to the beautifully kept Japanese garden, the views of which change dramatically depending on the angle viewed, but all of them providing an air of tranquility. Customers at the tempura counter have the chance to sample the finely honed skills of the chefs handed down through generations as they provide perfectly fried morsels made from only the finest ingredients, using the lightest of tempura batter made to Santarō’s unique recipe. It is this light batter that brings out the natural flavors of the ingredients, especially the seafood, to their fullest, and that results in a dining experience not too heavy on the stomach that is ideal for the older customer. The head chef studied in various establishments before spending over 20 years at Santarō, and those experiencing his culinary skills will definitely not be disappointed.

1F

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2F

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s_katumakiebi.pngKatsumakiebi tempura
prawns 10-15 cm in length are known as makiebi, and only the freshest ones receive the epithet katsumakiebi. Never made from frozen, the prawns are taken from their aquarium and prepared to order. Their meat is sweet and flavorful, and the freshness means that even the heads and tails can be eaten and taste wonderful.

s_sukiyakikaiseki.pngSendai beef sukiyaki course
…11,000yen
hors d’oeuvres, sashimi, katsumakiebi tempura assortment, Sendai beef sukiyaki. This course came about from requests from customers who preferred a smaller portion of sukiyaki together with prawn tempura and other dishes. A well-balanced meal, it is one of the more popular menu items.

Tencha…1,000yen
o-cha-zuke is a popular snack in Japan where tea is poured over rice and other flavorings. This item is similar, the flavoring being a small piece of tempura made of sliced vegetables etc. A little wasabi Japanese horseradish added to the mixture provides piquancy for an unforgettable taste experience.

s_syabusyabu.pngSendai beef shabu-shabu course…11,000yen

the two classic shabu-shabu dipping sauces of ponzu vinegar and creamy sesame perfectly bring out the flavor of the top quality beef.

s_yasaikaiseki.pngVegetable classic course
…8,000yen

a traditional Japanese course with emphasis on the best seasonal vegetables (please note that this course is not guaranteed to be completely vegetarian).

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Knives, forks & spoons available in addition to chopsticks.
All seating is table & chair style. With advance notification, English-speaking staff available.

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7 min by car from Sendai Station

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Santarō

Cuisine:
tempura/sukiyaki beef/shabu-shabu beef/classic Japanese course
Address:
1-20, Tachimachi, Aoba-ku, Sendai-shi, Miyagi, 980-0822
TEL:
022-224-1671
FAX:
022-262-9678
Opening Hours:
Lunch 11:30〜14:00(last order 13:30)Dinner 17:00〜22:00(last order 21:10)
Closed on:
Monday、Sunday(irregular holidays)
Capacity:
up to 20 persons
Smoking:
counter:no smoking
Accepted Credit Cards:
VISA、MASTER、JCB、AMEX、NICOS、UC、UFJ、Diners、MUFG
Parking:
no parking
URL:

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