鳴海

Located 5 minutes’ walk from Ishinomaki Station, Narumi first opened for business in 2008. The restaurant’s motto is “a relaxed, pleasant place to eat.” It may not boast the variety of a chain restaurant, but makes up for it with its flexibility and the quality of its locally sourced produce, says the owner-chef. The first floor has a private room for up to 14, two each of tables for 4 and for 6 (all of these use the hori-gotatsu seating style, where customers can put their legs in a hole under the table, meaning they can sit western style, rather than having to kneel or sit cross-legged), and a counter that seats up to 8. The second floor has a large party room (tatami matting) with a capacity up to 30. This room can also be divided into three, depending on party numbers, making it suitable for a variety of party sizes. Narumi’s menu is well suited to a relaxed meal where customers order a variety of small dishes to share. Many of the dishes on offer go well with alcoholic drinks, and customers can choose from a wide variety such as sashimi, yakitori barbecued chicken on wooden skewers, grilled fish, deep-fried dishes and many other light bites, not to mention rice dishes to fill you up at the end of your meal. The sashimi assortment gives a hearty selection guaranteed to satisfy you, and as well as daily recommendations, the chef will do his best to accommodate customers’ desires if they call a day beforehand with specific orders. The chef’s personal recommendation is, of course, the fresh seafood that only tastes this good in a city right by the sea. Centrally located near several hotels, it is a popular venue for not only visiting tourists, but also businessmen and people connected with reconstruction efforts after the 2011 tsunami. Not a few of these customers have been surprised at the volume of the banshaku set, an assortment of dishes specifically chosen to go well with alcoholic beverages.

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◆Banshaku set…1,800yen
a selection of three mini-dishes that go particularly well with alcoholic drinks, such as sashimi, yakitori, grilled or fried food that changes daily according to available ingredients. In winter, the grilled or fried dish may be switched to a warming hotpot made with chicken or seafood. When you see how much food you get, you may say “Wow!” too... (please note that alcoholic beverages are not included in this set, and must be ordered separately)

◆ Otoro fatty tuna sashimi
◆ Chef’s recommended selection
◆ Assorted yakitori chicken skewers (10 skewers)
◆ Deep-fried chicken cartilage & breast meat
◆ Cheese-topped grilled potato
◆ Cheese-topped grilled eggplant & tomato
◆ Boiled shrimp
◆ Grilled salmon
◆ Grilled mackerel
◆ Grilled hokke Atka mackerel (extra-large)
◆ Salt-grilled gindara sablefish neck
◆ Salt-grilled shrimp
◆ Tempura assortment
◆ Deep-fried tofu in broth
◆ Deep-fried camembert
◆ Deep-fried shishamo smelt
◆ Japanese-style fried chicken
◆ Fried chicken wings with sesame
◆ Shrimp & scallops in white sauce

Assorted yakitori chicken skewers (10 skewers)

Cheese-topped grilled eggplant & tomato

Tempura assortment

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Knives, forks & spoons available in addition to chopsticks.
Table & chair seating available.