牛仁

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meat barbecue/steak/meat tartare

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15 minutes by car from Izumi Chūō Station on the Sendai Subway Nanboku Line, Gyūjin opened its Sendai Izumi Gyūjin sister restaurant in July 2014. The new restaurant’s white exterior and cow motif help it stand out.
Your experience starts when you walk from the car park to the restaurant entrance, since the feeling is of walking through a beautiful garden, the green of the plants contrasting with the clean white of the restaurant exterior. This is all part of the owner’s intention to provide a memorable and enjoyable experience for his customers. The restaurant is comprised entirely of private rooms or booths with elegant interiors. Gyūjin’s flagship menu is beef, and the restaurant purchases an entire cow which is then expertly prepared and matured for at least 45 days by the dry ageing technique before it arrives on the customer’s plate as steak and meat for barbecuing. Dry aging concentrates the flavor and sweetness of what was already excellent quality meat, and has to be eaten to be believed. Menu recommendations include the chef’s special course, in which the restaurant serves what is particularly good at the time of ordering, and the tokusen Gyūjin mori, which gives the chance to eat both steak and yakiniku, which is sliced meat served raw and barbecued by the customer. The private rooms offer beautiful interiors made out of a variety of different woods, such as walnut, cypress and chestnut, and make the perfect place to enjoy a delicious meal of gourmet beef, whether it is a private date or a business dinner. Whatever the occasion, Gyūjin is looking forward to welcoming you.

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g_yukke.pngYukke steak tartare
(served with either sauce or salt)…1,440yen
an unmissable treat, Gyūjin is one of the restaurants that has permission from the authorities to serve raw beef.

g_maebaramizore.pngMaebara mizore…980yen
a cut with exquisite flavor, thinly sliced beef shoulder needs only the slightest cooking before eating for a wonderful taste experience. Served with grated daikon radish steeped in soy sauce to enhance the flavor.

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We will do our best to accommodate your needs. Please feel free to contact us.

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15 min by car from Izumichuō Station

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Gyūjin Sendai

Cuisine:
meat barbecue/steak/meat tartare
Address:
3-9-1, Osawa, Izumi-ku, Sendai-shi, Miyagi, 981-3137
TEL:
022-374-1129
FAX:
022-341-4329
Opening Hours:
Lunch【Monday-Sunday】11:00〜15:00(last order14:30)
Dinner【Monday-Sunday】17:00〜23:00(last order22:30)
Closed on:
Open throughout the year.
Capacity:
up to 26 persons
Smoking:
smoking permitted
Accepted Credit Cards:
VISA、MASTER、JCB、AMEX、Diners
Parking:
80 vehicles
URL:

Gyūjin

Cuisine:
meat barbecue/steak/meat tartare
Address:
5-10-29, Megumino,I shinomaki-shi, Miyagi, 986-0868
TEL:
0225-94-1129
FAX:
0225-23-2990
Opening Hours:
Lunch 11:30〜14:30(last order 14:00)
Dinner 17:00〜23:00(last order 22:30)
Closed on:
Mondays
Capacity:
up to 25 persons
Smoking:
smoking permitted
Accepted Credit Cards:
VISA、JCB、AMEX
Parking:
20 vehicles
URL:

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